Carrots

Sweet. Crunchy. A versatile staple. Organic carrots grown by fairly paid farmers.

What makes me special?

– A versatile kitchen staple
– Use in stir-fries, soups, or roasts. Or enjoy raw – they’re just as brilliant
– Fresh from farms in Suffolk and Norfolk during the British season, and Spain when that comes to an end
– From trusted farmers who share our passion for the environment, and put biodiversity and soil health first
– Delivered sustainably to your door, with zero air miles and zero pointless plastics.
– Country of Origin – UK
– Class – Minimum Class 2